Fragrant Beef Curry

• tablespoons oil3
• lbs stewing beef, cut into chunks and seasoned with salt and pepper↗2 1⁄4
• onion, sliced↗1
• red chili peppers, sliced↗2
• tablespoons red curry paste (thai)↗1 1⁄2
• cups coconut milk↗1 3⁄4
• cup beef broth↗7⁄8
• sweet potatoes, peeled and cut into chunks↗2
• teaspoons fish sauce↗2
• teaspoons soy sauce↗2
• ounces cashew nuts, toasted↗2
• ounce cilantro, chopped↗1

Step-by-step instructions

1. 1

   Heat 2 tablespooons of the oil in a large casserole dish and brown the beef on all sides. Set aside, add 1 1/4 cups cold water to the dih and scrape the bottom of the pan with a wooden spoon. Retain these juices.

2. 2

   Heat the remaining oil and cook the onion and chili peppers for 5 mins until soft.

3. 3

   Add the curry paste and turn up the heat for 2 mins or until the onion is going a light brown in colour.

4. 4

   Return the beef to the pan along with the beef juices, coconut milk and broth.

5. 5

   Cook, uncovered, over a very gentle heat for 1 1/2 hours so that it is barely simmering and the beef becomes tender.

6. 6

   If the coconut milk boils it will split so keep an eye on it.

7. 7

   Once the beef is quite tender, add the sweet potatoes and cook for 20 mins or until they are soft.

8. 8

   Season with the fish sauce and soy sauce.

9. 9

   Sprinkle with cashew nuts and cilantro and serve with a bowl of rice on the side.