From Body+Soul magazine. I've made this with just strawberries and blueberries. Although the balsamic seems like an odd ingredient, it adds a lovely taste.

Ingredients

4 serv.

balsamic vinegar↗1 tablespoon
light brown sugar↗2 teaspoons
strawberries↗1 1⁄2 cups
hulled and halved
blueberries↗1 cup
raspberries↗3⁄4 cup
blackberry↗1⁄2 cup
small mint leaves↗2 tablespoons
toasted pecans (optional) or 1/4 cup walnuts, coarsely chopped (optional)1⁄4 cup
(optional)

Step-by-step instructions

1
Whisk vinegar and sugar together in a medium bowl.
2
Add all berries and mint. Toss to combine.
3
Transfer to serving bowls and sprinkle with nuts if desired.
4
(Note: I only add the vinegar and sugar to the berries right before serving as I don't think the salad tastes as good when the berries have been in the vinegar for a second day.).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App