Forget the Cans- Real Green Bean Casserole

• butter↗3 tablespoons
• finely diced yellow onion (pick a flat one)1⁄2 cup
• fresh sliced mushrooms1⁄2 cup
• fresh green beans, cut into 2-inch long pieces, trim those ends↗2 cups
• can of cambell's 98% fat-free cream of mushroom soup1 ounces

  we usually use half a can, it all depends on the consistency you prefer

• can of french's French fried onion rings1 ounces
• garlic salt1 teaspoon
• black pepper↗1 teaspoon
• grated cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt butter in a large skillet.

3. 3

   Steam the green beans in a steamer basket until they are al dente (10-12 minutes)

4. 4

   Saute diced onions and sliced mushrooms in the butter in a skillet while green beans are cooking.

5. 5

   In a greased 1 1/2 Quart Baking Dish, combine your cooked green beans, onion/mushroom/butter mixture, and cream of mushroom soup, black pepper, garlic salt.

6. 6

   Bake 25 minutes.

7. 7

   Remove the casserole dish from the oven. Add fried onions and top with cheese.

8. 8

   Set oven to broil, and put casserole dish back in, and leave it in for 1-3 minutes- just until the cheese is golden.