Fonduloha

• fresh pineapple, with fresh green leaves↗2
• cooked and chopped chicken or 2 1/2 cups turkey2 1⁄2 cups
• diced celery3⁄4 cup
• mayonnaise or 3/4 cup salad dressing↗3⁄4 cup
• chutney, chopped2 tablespoons
• curry powder↗1 teaspoon
• medium banana, sliced↗1
• salted peanuts↗1⁄3 cup
• flaked coconut↗1⁄2 cup
• mandarin orange sections, drained↗1 can

  (11 ounce)

Step-by-step instructions

1. 1

   Cut each pineapple lengthwise in half, through the green top.

2. 2

   Then cut in half again, making 4 wedges with green leaf tops.

3. 3

   Remove fruit and cut into cubes, removing any eyes and fobrous core.

4. 4

   Drain shells upside down.

5. 5

   Combine pineapple cubes, chicken, and celery; cover and chill.

6. 6

   Mix mayonnaise, chutney, and curry; cover and chill.

7. 7

   Just before serving, drain fruit mixture.

8. 8

   Toss lightly with mayonnaise mixture, banana slices, and peanuts.

9. 9

   Fill pineapple shells.

10. 10

    Sprinkle with coconut and garnish with orange sections.