Foil Wrapped Orange Roughy

• lbs orange roughy, thin slices2
• tablespoons onions, chopped↗2
• cup butter, melted↗1⁄4
• lemon, cut into wedges↗1
• cup mushroom, chopped↗1⁄2
• teaspoon garlic salt1⁄2
• teaspoon pepper↗1⁄2
• tablespoon fresh parsley, finely chopped↗1

Step-by-step instructions

1. 1

   Place filets, overlapping, on large piece of foil. Make sure that the piece of foil is large enough to enclose them.

2. 2

   Sprinkle evenly with onion, parsley and mushrooms.

3. 3

   Season with garlic salt and pepper (to taste).

4. 4

   Wrap the foil, crimping the edges to keep in juices.

5. 5

   Bake at 400 degrees for 15 minutes.

6. 6

   Serve with melted butter and lemon wedges.