Flower Garden Cake

• sugar↗3⁄4 cup
• egg yolks↗6
• egg whites↗6

  separated

• lemon juice↗3⁄4 cup
• lemons↗2

  rind of

• plain gelatin↗2 envelopes (7 g)
• cold water1⁄2 cup
• sugar↗3⁄4 cup
• angel food cake1
• whipped cream↗

Step-by-step instructions

1. 1

   Make a custard from the following ingredients: sugar, egg yolks, lemon juice, and grated lemon rinds. The custard should be cooked over water until it coats a spoon.

2. 2

   Dissolve gelatin in cold water. Add to custard the dissolved gelatin.

3. 3

   In a bowl, beat 6 egg whites until very stiff and add gradually 3/4 cups sugar.

4. 4

   Pour the lemon custard into egg whites.

5. 5

   Tear into bite sized pieces, one large angel food cake, then fold into above mixture lightly with two forks.

6. 6

   Grease 8x12 baking dish with salad oil and pour mixture into dish.

7. 7

   Place in refrigertor and leave overnight.

8. 8

   Before serving, top with whipped cream. Remove from refrigerator 1 hour before serving.