Flax Pancakes

• whey protein powder1⁄4 cup
• ground flax seeds↗1⁄4 cup
• eggs↗3

  beaten

• baking powder↗2 teaspoons
• heavy cream↗1⁄4 cup
• vanilla↗1⁄2 teaspoon
• artificial sweetener↗1 teaspoon

Step-by-step instructions

1. 1

   Combine dry ingredients in medium bowl.

2. 2

   In another bowl, beat together the eggs, cream and vanilla, then pouring it into the bowl of dry ingredients.

3. 3

   Stir well and let sit for 3 minutes until it begins to bubble and thicken slightly. Using about 1/8 cup, spoon batter onto a hot, buttered griddle and let cook until some bubbles appear on the surface of the pancake. Carefully turn and cook the other side for just a minute.

4. 4

   Serve with your favorite syrup.