Flash-fried smoked salmon & egg bagel

• bagel↗1 half of a split

  half of a split

• creamed horseradish↗1 tsp tsp
• mayonnaise↗1 tbsp tbsp
• smoked salmon↗a large slice

  a large slice

• egg↗1

  1

• garlic clove↗1 thinly sliced

  1 thinly sliced

Step-by-step instructions

1. 1

   Toast half of split bagel. Stir creamed horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.

2. 2

   Spread one side of the bagel with the mayo and top with the salmon. Splash some oil in the pan and fry egg. When nearly done, add garlic clove and sizzle briefly. Put the egg on top of the salmon, season and scatter over the garlic.