Flash-Fried Greens

• sesame oil↗1 teaspoon
• gingerroot, sliced finely1 teaspoon
• button mushrooms↗1 (8 ounce) can
• bok choy↗250 g
• spinach↗250 g
• Chinese five spice powder1 teaspoon
• soy sauce↗5 tablespoons
• spring onions, cut into 2cm↗2
• firm tofu, diced↗150 g

Step-by-step instructions

1. 1

   Heat the wok, then add the oil.

2. 2

   Add the ginger and mushrooms and stir on high heat for a minute.

3. 3

   Stir in the greens.

4. 4

   Add the five-spice powder, soy sauce and spring onions.

5. 5

   Fry for a couple of minutes then serve piping hot.