Five-spice powder

• cinnamon↗2 tbsp tbsp

  or 2 cinnamon sticks

• fennel seed↗1 tbsp tbsp
• star anise6
• Sichuan pepper↗2 tsp tsp
• whole cloves↗1 tsp tsp

Step-by-step instructions

1. 1

   Toast the whole spices in a small pan until they become aromatic and develop a one‑to‑two shade darker color. Do not skip this step, as it greatly enhances the flavor.

2. 2

   Transfer them to a spice grinder (or use a mortar and pestle), then add any pre‑ground spices and dry herbs as needed and grind to a fine powder. Store in an airtight jar for up to six months.