Five Ingredient Caprese Chicken

• chicken breasts↗3
• roma tomatoes↗2
• shredded mozzarella cheese (or goat cheese)1 cup
• balsamic syrup↗1⁄2 cup
• basil↗1⁄2 cup

Step-by-step instructions

1. 1

   Start by pounding your chicken breasts thin between two pieces of plastic wrap. Trim off any fat.

2. 2

   Heat a nonstick skillet over medium-high.

3. 3

   Salt and pepper chicken breasts on both sides and place in hot skillet. Cook for about 4 minutes per side depending on how thick they are. You want to get some good browning on each side.

4. 4

   When chicken is cooked through drizzle with the balsamic syrup, top with the mozzarella and tomato. Turn off heat, put lid on and let the cheese melt for a minute of two.

5. 5

   Top with shredded Basil.

6. 6

   Serve with more balsamic syrup if desired.