Fish Finger Sandwich

• fish fingers↗4
• butter↗

  softened, for spreading (optional)

• white bread↗2 slices slice
• tomato ketchup↗½ tbsp tbsp
• pickled cucumber↗½

  sliced

• sliced leaf lettucehandful of
• mayonnaise↗1 tbsp tbsp
• capers↗1 tsp tsp

  chopped

• lemon juicesqueeze of
• chopped parsley2 tsp tsp
• pickled cucumber↗½

  finely chopped

Step-by-step instructions

1. 1

   Prepare the fish fingers according to the package instructions. Meanwhile, mix all the tartar sauce ingredients in a bowl and set aside.

2. 2

   Spread butter on the bread (or leave it plain if you prefer), then apply tartar sauce to one slice of bread and ketchup to the other. Place the fish fingers on top of the tartar sauce, then add the sliced pickled cucumbers, followed by the lettuce leaves. Cover with the other slice of bread, cut in half and serve.