Fish Creole Style

Per serving

130.8kcal
22.1гProteins
1.8гFats
6.5гCarbs

I simply love things made in the oven and this is no exception. I enjoy this with brown rice, fresh green beans and fresh sliced peaches when I have them.

Ingredients

4 serv.
  • halibut or other white fish1 lb
  • lemon juice1⁄4 cup
  • tomatoes2
  • bell pepper1 cup

    seeded and chopped

  • onion1⁄3 cup
  • pepper1⁄4 teaspoon
  • hot red pepper sauce1⁄8 teaspoon

    (to taste)

Step-by-step instructions

  1. 1

    Preheat oven to temperature 350°F

  2. 2

    Rinse fish, pat dry with towel and arrange in baking dish.

  3. 3

    Pour lemon juice over fish. Arrange vegetables around fish and sprinkle with pepper and hot red pepper sauce.

  4. 4

    Cover and bake 20-30 minutes or until fish flakes easily with a fork.

Source: food.com
Original recipe

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