Fire Prawns

• ground cumin↗1⁄2 teaspoon
• cayenne pepper↗1⁄2 teaspoon
• lime juice↗2 teaspoons
• Tabasco sauce↗1 teaspoon
• oyster sauce↗1 tablespoon
• butter↗1 tablespoon
• garlic, finely sliced↗6 cloves
• onion, finely sliced↗1
• prawns, peeled and deveined↗12
• tomatoes, sliced↗1
• lettuce↗
• fresh coriander, chopped1 tablespoon

Step-by-step instructions

1. 1

   Thoroughly mix the cumin, cayenne pepper, lime juice, Tabasco and oyster sauce in a bowl.

2. 2

   Heat the butter in a small frying pan and fry the onions and garlic for about 5 minutes until just turning golden. Add the prawns and stir fry for 2 – 3 minutes until pink.

3. 3

   Put the contents of the pan into the bowl with the sauce and mix thoroughly. Serve on a bed of lettuce with the tomatoes and sprinkle over the fresh coriander.