Finnish Caraway Cabbage

• butter↗1⁄4 cup
• head cabbage↗1

  shredded

• small onion↗1
• water↗1⁄2 cup
• tomatoes↗3

  chopped

• salt↗1 teaspoon
• caraway seeds1 1⁄2 teaspoons
• sugar↗2 tablespoons
• parsley↗

  finely chopped, for garnish

Step-by-step instructions

1. 1

   In a large pan melt the butter and add the cabbage and onion.

2. 2

   Cook the vegetables, turning with a fork, until they are limp but not browned.

3. 3

   Add the water, tomatoes, salt, caraway seed, and sugar.

4. 4

   Cover and simmer for 30 minutes.

5. 5

   Serve hot, garnished with parsley.