Filet Mignon with Rum Butter

• puerto rican dark rum↗2⁄3 cup
• lime juice↗1 tablespoon
• beef tenderloin steaks↗4
• butter↗3 tablespoons
• minced shallot1⁄4 cup
• crushed red pepper flakes↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• minced parsley1 tablespoon

Step-by-step instructions

1. 1

   Combine half of rum, shallots, lime juice and pepper in shallow dish.

2. 2

   Add steaks.

3. 3

   Marinate 30 TO 60 minutes, turning once.

4. 4

   Sprinkle with salt.

5. 5

   Heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill.

6. 6

   Stir in butter a small piece at a time.

7. 7

   Stir in parsley.

8. 8

   Brush steaks with half of rum butter and grill 8 to 10 minutes.

9. 9

   Turn and brush with remaining rum butter.

10. 10

    Grill another 8 minutes or until desired doneness.