Filet Mignon With Dijon Sauce

• steaks, filet mignon↗4
• ground black pepper↗1⁄4 teaspoon
• peanut oil2 teaspoons
• onions, finely chopped↗4 teaspoons
• dry sherry↗2 tablespoons
• whipping cream↗1⁄4 cup
• Dijon mustard↗2 tablespoons

Step-by-step instructions

1. 1

   Season steaks with pepper.

2. 2

   Heat oil in large skillet on high heat.

3. 3

   Add steaks, cook 2 to 3 minutes on each side or until browned on both sides.

4. 4

   Reduce heat to medium.

5. 5

   Continue to cook 3 to 4 minutes or until medium doneness, turning occasionally.

6. 6

   Remove steaks from skillet, cover to keep warm.

7. 7

   Discard drippings from skillet.

8. 8

   Add onions to skillet, cook and stir until tender.

9. 9

   Add sherry; stir to loosen browned bits from bottom of skillet.

10. 10

    Stir in cream and mustard; cook until thickened stirring occasionally.

11. 11

    Plate filet's and spoon sauce over each filet.