This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment. Found online and posted for ZWT7

Ingredients

6 serv.

cups light sour cream or 2 cups yogurt↗2 cups
cucumber, grated↗1
carrot, grated↗1
red bell pepper, small (optional)↗1
garlic clove, minced↗1
green chile such as serrano peppers or 1 jalapeno, seeds and stem removed, minced1
teaspoon cumin↗1 teaspoon
salt↗

Step-by-step instructions

1
In a bowl, combine all ingredients and mix well.
2
Allow to sit for an hour to blend the flavors.

Source: food.com

Original recipe ↗

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