Figs with goat cheese, pistachios and honey

• figs↗8 ripe 8 ripe

  cut in half

• goat cheese↗100g log rind-on 100g log rind-on
• honey↗30g 30g
• pistachios↗20g 20g

  finely chopped

• thyme sprigs↗a few small a few small

  coarsely chopped

Step-by-step instructions

1. 1

   Arrange the figs on a platter, cut side up. Slice the goat cheese into eight rounds, then cut each round in half.

2. 2

   Gently insert the goat cheese pieces into the cut halves of the figs, then season with a little salt and pepper, drizzle with honey and sprinkle with pistachios and thyme.