Fiesta Baked Chicken

• boneless chicken breast↗1 - 1 1⁄2 lb
• salt↗1 teaspoon
• ground cumin↗1 teaspoon
• dried oregano↗1 teaspoon
• chili powder↗1 teaspoon
• cayenne pepper↗1⁄2 teaspoon
• garlic powder↗1⁄8 teaspoon
• large green bell pepper1
• large onion↗1
• sliced & pitted black olives1 can

  drained

• salsa1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F Lightly spray a 13 X 9 inch baking dish with nonstick spray.

2. 2

   Combine salt, cumin, oregano, chili powder, cayenne pepper and garlic powder in a small bowl. Mix well.

3. 3

   Coat chicken breasts (can be flattened for faster cooking if desired, but will need to alter cooking time) with spice mixture, pressing spices in with fingers.

4. 4

   Place seasoned chicken in baking dish.

5. 5

   Remove the seeds from the bell pepper. Cut the bell pepper and onion into 2-3 inch strips.

6. 6

   Arrange the vegetable strips and olives around chicken. Spoon salsa evenly over veggies.

7. 7

   Bake until chicken is cooked through and juices run clear; ~20-25 minutes.

8. 8

   Serve with tortillas and rice.