This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate.

Ingredients

4 serv.

turkey breast, skinless, boneless↗750 g
fish sauce↗3 tablespoons
hot chili sauce (or sambal oelek)↗2 tablespoons
brown sugar↗2 tablespoons
sesame oil↗1 tablespoon
vegetable oil↗2 teaspoons

Step-by-step instructions

1
Make small slits in turkey every 2 inches.
2
Combine all ingredients except turkey and vegetable oil.
3
Marinate turkey in marinade in large ziplock bag for up to 24 hours.
4
Preheat grill to medium.
5
Discard the marinade and rub vegetable oil all over turkey breast.
6
Grill until juices run clear approx 40 minute.

Source: food.com

Original recipe ↗

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