Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce

• slices bacon, chopped↗6
• sliced button mushrooms2 cups
• can chopped tomato with juice1
• cream↗1 cup
• parmesan cheese↗2 tablespoons
• hot sauce, to taste↗
• fresh ground black pepper↗
• freshly chopped basil1 teaspoon

Step-by-step instructions

1. 1

   Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.

2. 2

   Now add the tin of tomatoes and simmer for a few minutes.

3. 3

   Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.

4. 4

   Serve with fettucine and top with extra parmesan and pepper.