Feta & semi-dried tomato omelette

• olive oil↗1 tsp tsp
• eggs↗2

  lightly beaten

• semi-dried tomatoes↗4

  roughly chopped

• feta cheese↗25g g

  crumbled

• mixed salad leaves↗

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.