Feta pâté platter

• feta cheese↗60g g
• stoned black olive↗20g g
• low-fat natural yogurt↗3 tbsp tbsp
• juice ½ lemon
• finely chopped mint1 tbsp tbsp
• oatcakes8
• celery↗4

  sticks, cut into batons

• radishes↗4
• artichoke hearts4

  from a jar, halved

• apple↗

  coleslaw (from Lemony chicken skewers, see 'goes well with')

Step-by-step instructions

1. 1

   In a bowl, roughly mash the feta and olives with the yogurt, lemon juice and some black pepper to form a thick paste. Stir in 1 tbsp finely chopped mint.

2. 2

   Arrange the other ingredients on a large serving platter, with the feta mix along side, and tuck in.