Fennel, watercress & pine nut salad

• orange↗juice 1 small
• olive oil↗3 tbsp tbsp
• large head fennel↗1

  halved and thinly sliced

• handful watercress↗
• toasted pine nut50g g

Step-by-step instructions

1. 1

   In a large bowl, whisk the orange juice and oil together with a fork and season to taste. Add the fennel and toss to coat. Leave to marinate for 10 mins if you have time.

2. 2

   Just before serving, tip the watercress and pine nuts into the bowl and toss well to combine.