Fennel & celery salad

• fennel bulbs↗1large or 2 small
• celery↗6

  stalks

• fruity extra-virgin olive oil↗3-4 tbsp tbsp
• lemon juice↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.