Favorite Pancakes

Per serving

136.4kcal
3.8гProteins
5.3гFats
18.4гCarbs

This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.

Ingredients

8 serv.
  • flour1 1⁄4 cups
  • baking powder3 teaspoons
  • sugar1 tablespoon
  • salt1⁄2 teaspoon
  • beaten egg1
  • milk1 cup
  • salad oil or 2 tablespoons melted shortening2 tablespoons

Step-by-step instructions

  1. 1

    Sift together flour, baking powder, sugar, and salt.

  2. 2

    Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).

  3. 3

    Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.

  4. 4

    Makes about 12 dollar size or 8 4-inch pancakes.

Source: food.com
Original recipe

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