Farmer's Casserole

• frozen hash brown potatoes↗3 cups
• shredded jalapeno jack cheese or 3/4 cup shredded cheddar cheese↗3⁄4 cup
• diced cooked ham or 1 cup Canadian bacon1 cup
• sliced green onion1⁄4 cup
• beaten eggs or 1 cup frozen fat-free liquid egg product4
• (12 ounce) can evaporated milk or (12 ounce) can evaporated skim milk↗1 can
• pepper↗1⁄4 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Grease a 2-qt square baking dish.

2. 2

   Arrange potatoes evenly in the bottom of the dish.

3. 3

   Sprinkle with cheese,ham,and green onion.

4. 4

   Pour egg mixture over potato mixture in dish.

5. 5

   At this point,the dish may be covered and refrigerated for several hours or overnight.

6. 6

   Bake, uncovered in a 350°F oven for 40 to 45 minutes- or 55 to 60 minutes if made ahead and chilled, or until center is set Let stand 5 minutes before serving.