This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but Jimmy Dean sausage was wonderful (I cooked it first then mixed it in with everything). I think this serves more than 6 people, but I must confess I couldn't eat just one scoop. Recipe courtesy of Taste of Home.

Ingredients

6 serv.

hash brown potatoes (frozen, shredded)3 cups
monterey jack cheese, shredded↗3⁄4 cup
cooked ham, diced↗1 cup
green onion, chopped↗1⁄4 cup
eggs↗4
evaporated milk↗12 ounces
pepper↗1⁄4 teaspoon
salt↗1⁄8 teaspoon

Step-by-step instructions

1
Place potatoes in an 8 inch square baking dish.
2
Sprinkle with cheese, ham, and onions.
3
Beat eggs, milk, pepper, and salt and pour over all.
4
Cover and refrigerate for several hours or overnight.
5
Remove from refrigerator 30 minutes before baking.
6
Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.

Source: food.com

Original recipe ↗

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