Fantastic Hoisin Salmon Marinade

• soy sauce↗6 tablespoons
• hoisin sauce1⁄4 cup
• olive oil↗1⁄4 cup
• fresh lemon juice↗2 tablespoons
• fresh minced garlic2 tablespoons
• green onions↗3

  chopped

• dryed ginger powder↗1⁄2 teaspoon
• black pepper↗

Step-by-step instructions

1. 1

   Whisk all ingredients in a shallow bowl.

2. 2

   Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.

3. 3

   Cover and refrigerate for about 35 minutes.

4. 4

   Discard the marinade.

5. 5

   *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.

6. 6

   Place on a lightly greased baking sheet with skin side down.

7. 7

   Bake for about 20-22 minutes at 375 degrees.

8. 8

   Remove the skin before serving.

9. 9

   Delicious!