You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this --- servings is only estimated.

Ingredients

20 serv.

unsweetened pineapple juice↗1⁄2 cup
or use enough to cover the bottom of your crock pot
brown sugar↗2 cups
divided
cured picnic ham↗1
bone-in about 7-8 pounds
vinegar↗4 tablespoons

Step-by-step instructions

1
Spray the inside of your crock pot with cooking spray.
2
Pour the pineapple juice into the bottom of the crock pot.
3
Sprinkle about 1-1/2 cups brown sugar onto the juice.
4
Rub the remaining 1/2 cup brown sugar onto the ham.
5
Place the ham fat-side down into the crockpot.
6
Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
7
Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.

Source: food.com

Original recipe ↗

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