Fair Funnel Cakes

• eggs↗3
• sugar↗1⁄4 cup

  1⁄4

• whole milk↗2 cups

  2

• all-purpose flour↗3 2⁄3 cups

  3 2⁄3

• salt↗1⁄2 teaspoon

  1⁄2

• baking powder↗2 teaspoons

  2

Step-by-step instructions

1. 1

   Beat together eggs and sugar. Add milk slowly and beat. Add all dry ingredients, beat until smooth. Pour batter in a funnel--hold the hole closed w/ your finger. Next, remove finger and create designs while pouring it into the hot oil. BE VERY CAREFUL! (2 inches of oil). Turn onto.

2. 2

   other side until both sides are golden brown. Drain on paper towels and sprinkle w/ powdered sugar. We also like to add cinnamon as well.

3. 3

   Yummy!

4. 4

   PS -- I highly recommend you make a double batch!