I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!

Ingredients

bread machine yeast↗2 1⁄4 teaspoons
bread flour↗2 cups
Raisin Bran cereal, right from the box1 1⁄2 cups
salt↗1⁄2 teaspoon
baking soda↗1⁄4 teaspoon
cinnamon↗1 teaspoon
brown sugar, packed↗4 tablespoons
butter↗2 tablespoons
cup warm water (or cool if recommended by your machine)1 cup
tablespoon warm water (or cool if recommended by your machine)1 tablespoon

Step-by-step instructions

1
Add all ingredients in the order recommended by your bread machine.
2
The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
3
Press "START".

Source: food.com

Original recipe ↗

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