English mustard sauce

• shallots↗2

  finely chopped

• white wine↗150ml ml
• bay leaf↗1
• light soft brown sugar↗2 tsp tsp
• English mustard↗2 tbsp tbsp
• wholegrain mustard↗1 tbsp tbsp
• crème fraîche↗200ml ml

Step-by-step instructions

1. 1

   Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.