Elderflower Herb Cooler

• thyme sprigs↗2

  leaves only

• rosemary sprigs↗2

  leaves only

• edible flowers8

  (e.g., violets, rose petals, borage)

• elderflower syrup50ml ml

  сироп

• elderflower liqueur150ml ml

  лікер

• gin↗150ml ml
• ice
• sparkling water↗330ml ml

Step-by-step instructions

1. 1

   Place the herbs and flowers into the compartments of an ice tray, fill with water and freeze for 2–3 hours or until completely solid.

2. 2

   Pour the elderflower syrup, elderflower liqueur, gin and a generous handful of ice cubes into a large pitcher. Stir until the outside of the pitcher feels cold, then strain into four tall glasses or champagne flutes. Add sparkling water and a few more ice cubes, including the floral ones. Serve immediately.