Egg and cheese crumpets

• eggs↗3
• milk↗50ml ml
• crumpets↗6
• cherry tomatoes↗250g g

  halved

• vegetable oil↗drizzle of
• cheddar↗40g g

  grated

• avocado↗2 small ripe

  sliced

Step-by-step instructions

1. 1

   Preheat the grill. Whisk the eggs with the milk in a large bowl. Dip the crumpets into the egg mixture, turning them once, then let them sit for a few minutes.

2. 2

   Arrange the tomatoes cut side up on a tray and roast for a few minutes, then cover the tray with foil to keep the tomatoes warm.

3. 3

   Heat the oil in a pan and fry the crumpets for a few minutes on each side until the egg sets – you may need to cook in batches. Transfer them to the tray while cooking. When all crumpets are done, sprinkle them with cheese and place under the grill for 1‑2 minutes until the cheese bubbles and turns golden. Serve with the tomatoes and avocado slices.