Eggs in a Cloud

• large eggs↗4
• chopped bacon1⁄4 cup
• chopped chives1⁄4 cup
• white cheddar cheese↗1⁄4 cup

  shredded

• salt↗

  coarse

• black pepper↗

  Freshly ground

Step-by-step instructions

1. 1

   Preheat oven to 450°F.

2. 2

   Separate egg whites into one large bowl, and separate egg yolks into 4 small bowls.

3. 3

   Beat egg whites to stiff peaks. Fold in bacon, chives, and cheddar cheese.

4. 4

   Spread egg whites onto a parchment-lined sheet tray and use a spoon to make a well in the center of each egg. Bake 3 to 4 minutes until golden brown.

5. 5

   Carefully remove from oven and add an egg yolk to each well. Bake until egg yolk are set about 2-3minutes.

6. 6

   Sprinkle with salt and pepper and additional chives.