One of my very favorite meals! This recipe is easy and comes from a magazine and makes a nice open-face sandwich. You can always use the tops of the sandwich rolls for a traditional sandwich.

Ingredients

4 serv.

small eggplants↗2
Italian seasoned breadcrumbs↗2 cups
grated parmesan cheese3⁄4 cup
large eggs↗3
water↗3 tablespoons
olive oil flavored cooking spray
hard Italian rolls, split↗4
spaghetti sauce↗1 jar
shredded mozzarella cheese1 cup

Step-by-step instructions

1
Cut eggplants crosswise into 1/4-inch slices.
2
Combine breadcrumbs and Parmesan cheese. Whisk together eggs and 3 tablespoons water. Dip eggplant into egg mixture, and dredge in breadcrumb mixture. Place on baking sheets coated with cooking spray. Coat eggplant with cooking spray.
3
Broil 12 inches from heat (with electric oven door partially open) 5 minutes on each side.
4
Place eggplant evenly on roll halves, and place rolls on baking sheet. Top with spaghetti sauce, and sprinkle evenly with mozzarella cheese.
5
Broil 3 to 5 more minutes or until cheese is melted and bubbly.

Source: food.com

Original recipe ↗

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