Eggplant (Aubergine) Parmesan Pizza

• lb eggplant, peeled and sliced↗1 lb
• egg white, lightly beaten1
• seasoned dry bread crumb↗1⁄2 cup
• Boboli pizza crust↗1
• pasta sauce↗1 cup
• mozzarella cheese, shredded↗1 cup
• parmesan cheese, grated↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 375º. Spray 1 large baking sheet w/ fat-free cooking spray.

2. 2

   Dip eggplant slices into eggwhite, then breadcrumbs.

3. 3

   Arrange on prepared baking sheet. Bake 15 minutes. Turn slices over. Bake 10 minutes longer or until browned on both sides. Remove from oven.

4. 4

   Increase oven to 400º.

5. 5

   Top pizza crust with pasta sauce, eggplant, and cheeses. Bake 10-15 minutes.