Egg Salad on English Muffin

• eggs↗6

  hard-boiled

• small onion↗1⁄4

  thinly chopped

• Dijon mustard↗1 teaspoon
• mayonnaise↗1⁄2 cup
• salt, pepper to taste↗
• chives, chopped1 tablespoon
• English muffins, cut in half, toasted↗6
• For garnish
• cherry tomatoes, cut in half↗
• cucumber, sliced↗
• mix greens salad leaves↗

Step-by-step instructions

1. 1

   Finely chop boiled eggs.

2. 2

   Mix in chopped onion, Dijon mustard, mayonnaise, chive, salt pepper to taste.

3. 3

   If you like more runny texture you can add 1Tbsp. water.

4. 4

   Spoon egg salad on lightly toasted English muffin.

5. 5

   Top with cherry tomatoes, cucumber and salad leaves.

6. 6

   Tip: if you have any left over cooked bacon, chop it finely and sprinkle on top.