Egg Salad Lettuce Wrap

• hard-boiled egg1
• large lettuce leaf↗1
• hellman's mayonnaise↗1 teaspoon
• cucumber relish↗1⁄2 teaspoon
• small chopped radish1⁄2
• chopped chives1 teaspoon
• pepper↗1 pinch
• pink himalayan salt↗1 dash

Step-by-step instructions

1. 1

   Chop boiled egg into small pieces.

2. 2

   Add the radish and chives and mix.

3. 3

   Mix the mayonaise and relish together, then add to egg.

4. 4

   Add pink himalayan salt and pepper to taste

5. 5

   Put egg on large lettuce leaf and wrap up.

6. 6

   Serve with fresh vegetables.