Egg in Avocado Hole

Per serving

264.5kcal
8.7гProteins
22.4гFats
10.7гCarbs

I saw a picture of this and can't wait for my avocado trees to produce this year. This may become a regular breakfast. Here in Florida the avocados are large and buttery. One avocado will yield 2 thick slices. If you use the Haas grenades, you, likely will need 2 avocados.

Ingredients

2 serv.

Step-by-step instructions

  1. 1

    Heat a non-stick skillet to medium low heat.

  2. 2

    Lightly spray with oil.

  3. 3

    Slice an avocado with the skin ON lengthwise, forming 1 or 2 thick slice in the middle.

  4. 4

    You will have some leftover avocado pieces – so, Make some bonus guacamole if you want! Guacamole for Breakfast? Why NOT?.

  5. 5

    Remove the seed and use a small cookie cutter to make a hole in the center of your thick slice big enough for your egg.

  6. 6

    Place the avocado slice in the pan. Crack your egg into the center of the hole.

  7. 7

    Cover and cook for a minute or two, until the egg is as you like it.

  8. 8

    Season with salt and pepper and serve.

  9. 9

    Alternatively you can leave the skin on the avocado and place the egg(s) in the hole and bake at 350°F This takes much longer, about 30+ minutes. However, if you were feeding a crowd would be easier.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App