Egg-Free Peanut Butter Cookies

Per serving

123.3kcal
2.1гProteins
6.6гFats
14.7гCarbs

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Ingredients

  • cup brown sugar1⁄2
  • cup granulated sugar1⁄2
  • cup peanut butter (I use creamy)1⁄2
  • cup butter or 1/2 cup margarine1⁄2
  • teaspoon vanilla1
  • cups flour1 1⁄4
  • teaspoon salt1⁄2
  • teaspoon baking powder1⁄2
  • teaspoon baking soda1⁄2

Step-by-step instructions

  1. 1

    Preheat oven to 375 degrees farenheit.

  2. 2

    mix together peanut butter, sugars, vanilla and margarine until well blended.

  3. 3

    add rest of ingredients, and mix well til totally combined.

  4. 4

    form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.

  5. 5

    heat in 375 degree oven for 8-10 minute.

  6. 6

    wait a minute, then transfer to wire rack, cool completely.

  7. 7

    Store in air tight container.

Source: food.com
Original recipe

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