Eclair Cake

• boiling water1 cup
• margarine↗1⁄2 cup
• flour↗1 cup
• eggs↗4
• Filling
• cream cheese, softened↗8 ounces
• milk↗3 cups
• instant vanilla pudding6 ounces
• Topping
• Cool Whip16 ounces
• chocolate syrup

Step-by-step instructions

1. 1

   Pour boiling water over margarine, let melt. and add flour.

2. 2

   Mix until smooth.

3. 3

   Add eggs one at a time, beat after each egg.

4. 4

   Pour into greased cookie sheet. Bake at 450 for 20-25 minutes. Cool completely.

5. 5

   For filling; slowly mix milk into the cream cheese. Add pudding mix and beat until smooth. The mixture will thicken.

6. 6

   When crust is cooled, spread filling on crust, spread Cool Whip on top, and drizzle chocolate syrup on top.