Light Yogurt Flatbreads

• plain flour↗500g g
• salt↗1 tsp tsp
• golden sugar↗1 tsp tsp
• fresh yeast↗1 tsp tsp

  or 1/3 tsp instant dry yeast

• full-fat milk↗150ml ml
• natural yogurt↗150g g
• clarified butter↗60g g

  or ghee

Step-by-step instructions

1. 1

   Place the flour, salt, sugar and yeast in a large bowl and mix well. Warm the milk in a saucepan until it is lukewarm. Set aside 1 tbsp of yogurt, add the rest to the milk and stir thoroughly. Melt the butter and add it to the milk with yogurt, mixing well.

2. 2

   Slowly pour the mixture into the flour and stir, then knead the dough for about 10 minutes until it becomes elastic. Let it rise in a warm place for about 1 hour, until the volume doubles.

3. 3

   Divide the dough into 10 equal balls. Preheat the grill to medium heat and place a large tray under it to warm for about 10 minutes. Flatten the balls, shape them into rough tear‑drop forms and brush them with the set‑aside yogurt. Place them on the hot tray and grill over medium heat for 2‑3 minutes per side until golden. Keep a close eye as they can burn quickly.