I made this for my sister last night, and she raved so spontaneously that I realised this was probably good enough to post here! :-) Personally, I would use less of the bell peppers, but she loves them! You can also add some fresh corn kernels, if you have them... play around with this recipe as much as you want!

Ingredients

1 serv.

water↗1⁄4 cup
chopped onion1 tablespoon
chopped green bell pepper1⁄4 cup
garlic powder (you may use fresh garlic if you like; all I have is the powder!)↗1⁄8 teaspoon
(you may use fresh garlic if you like; all I have is the powder!)
chopped tomato1⁄4 cup
dried basil↗1⁄4 teaspoon
oregano↗1⁄4 teaspoon
vegetarian refried beans1⁄4 cup
whole wheat flour tortilla (I use 95% fat-free)↗1
(I use 95% fat-free)
salsa (optional)
(optional)

Step-by-step instructions

1
Heat water (yes, water!) in a saucepan and saute the onions and bell peppers until the peppers are as tender as you want them.
2
Add the garlic powder, tomatoes, basil, oregano and cook until tomatoes are soft.
3
Now add the refried beans and cook until bubbling.
4
Meanwhile, heat a skillet and heat the tortilla, about 15 seconds on each side; remove from the skillet onto serving dish.
5
Spoon the refried beans mixture into the centre of the tortilla, fold the right and left sides one-third to the centre, then roll up from top to bottom and eat immediately!
6
Or, roll it any way you want, and eat immediately!
7
Top with salsa, if you like.

Source: food.com

Original recipe ↗

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