Per serving
Delicious! If you can't find the frozen vegies, substitute chopped onion, celery, & bell pepper.
Cook vegies& garlic in a little oil till tender.
Add paste, ketchup, sugar, Braggs, hot sauce and enough water to thin sauce a little.
Cook a few minutes, then set aside.
Cook TVP and bullion in enough water to cover a few minutes.
Drain, then fry TVP in a little oil for 5-10 minutes.
Mix with sauce and cook about 3-5 minutes.
Adjust seasonings to your taste.
Serve on rolls, tortillas, etc.
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