Easy Vegetable Rice Medley

• oil1 tablespoon
• onion, chopped↗1
• carrot, chopped↗1
• celery rib, chopped↗1
• red pepper, chopped↗1⁄2 cup
• (14 1/2 ounce) can chicken broth↗1 can
• cups MINUTE White Rice, uncooked↗1 1⁄2 cups
• cup frozen peas↗1 cup
• salt and pepper, to taste

  to taste

Step-by-step instructions

1. 1

   Heat oil in a skillet.

2. 2

   Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.

3. 3

   Add broth; bring to a boil.

4. 4

   Stir in rice and peas; cover.

5. 5

   Simmer 5 minutes.

6. 6

   Remove from heat.

7. 7

   Let stand 5 minutes before serving.

8. 8

   ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.