Light Vegan Pancakes

• self‑rising flour↗300g/12oz g
• baking powder↗1 tsp tsp
• sugar↗1 tbsp tbsp

  (any type)

• vanilla extract↗1 tbsp tbsp
• plant milk↗400ml/14fl oz ml

  (e.g., oat, almond or soy)

• vegetable oil↗1 tbsp tbsp

  (for frying)

• banana

  (slices, blueberries, maple syrup, vegan chocolate chips, plant yogurt)

Step-by-step instructions

1. 1

   Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a whisk until smooth. Slowly pour in the plant milk until you obtain a smooth, thick batter.

2. 2

   Heat a little oil in a non‑stick pan over medium‑low heat and pour 2 tbsp of batter per pancake, forming small round pancakes. Cook in batches of two‑to‑three at a time. Fry 3‑4 minutes until the edges set and bubbles appear on the surface. Flip the pancakes and fry another 2‑3 minutes until golden on both sides and cooked through. Keep them warm in a low oven while you finish the rest.

3. 3

   Serve stacked with plenty of your favorite toppings, or serve individual bowls of toppings so everyone can add their own.