Easy Vegan Cornbread

• cornmeal↗2 cups
• unbleached all-purpose flour↗1 cup
• baking powder↗3 teaspoons
• canola oil↗1⁄3 cup
• maple syrup↗2 tablespoons
• soymilk↗2 cups
• apple cider vinegar↗2 teaspoons
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350, spray a 9x13 baking pan with non-stick cooking spray.

2. 2

   Wisk together the soymilk and the vinegar and set aside.

3. 3

   In a large bowl, mix together the dry ingredients (cornmeal, flour, baking powder and salt).

4. 4

   Mix the oil and maple syrup into the soymilk mixture.

5. 5

   Pour the wet ingredient into the dry and mix together. Pour batter into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out clean.

6. 6

   Serve warm or store in an airtight container.